EGG
PROCESSING
LINE
EGG PROCESSING PLANT
Egg Processing Plant/Line presented in three segments—Packhouse, Liquid Process and Powder Process of Whole Eggs. We produce egg processing equipment, including egg loading, egg washing, egg air drying and egg UV sanitizing. Our Egg Processing Line includes a compact Egg Cleaning Packhouse where eggs are washed, sanitized, and graded for quality. Selected eggs move to the Liquid Egg Yolk Unit, where yolks are separated, pasteurized, and filled into containers.
Packhouse (Shell Egg Handling and Grading)
The packhouse is the primary stage of egg processing where fresh shell eggs are received, cleaned, candled, graded, and packed. This facility ensures hygienic handling, quality sorting and packaging for retail or bulk distribution. The process maintains freshness and safety while preparing eggs for direct consumption or further processing.
Liquid Egg Processing
In the liquid egg processing unit, whole eggs, yolks, or egg whites are separated, pasteurized, and packaged in liquid form. This method caters to industrial users such as bakeries, hotels, and food manufacturers, ensuring convenience, extended shelf life, and compliance with food safety standards. The liquid form also allows for easy integration into automated production lines.
Whole Egg Powder Processing
Whole egg powder processing involves spray drying liquid eggs into a fine, stable powder. This form is ideal for long-term storage, transportation, and use in various food products such as baked goods, pasta, and ready-to-mix items. The powder retains nutritional value and functional properties, offering a cost-effective and shelf-stable alternative to fresh or liquid eggs.
Egg Processing Line
- Our Egg Processing Line includes a compact Egg Cleaning Packhouse where eggs are washed, sanitized, and graded for quality.
- Selected eggs move to the Liquid Egg Yolk Unit, where yolks are separated, pasteurized, and filled into containers.
- For longer shelf life, the Egg Yolk Powder Line dries and packs yolk into powder form, ideal for industrial.
Process Steps For Egg Pack House
01
Egg Loading
Eggs are gently picked and placed onto the conveyor belt using a vacuum holder system, ensuring safe and efficient loading with minimal risk of cracks or damage—ideal for automated egg cleaning pack house lines.
02
Washing
The unit cleans eggs using soft rotating brushes and 40°Cwater spray, ensuring thorough removal of dirt and contaminants. The conveyor features 360° rolling action, allowing even cleaning across the entire eggshell surface while maintaining gentle handling to prevent cracks.
03
Air Dryer
The Air Dryer uses high-velocity air knives to effectively remove surface moisture from eggs.
04
U.V. Sanitize
Effectively reduce surface bacteria and pathogens on egg shells, enhancing hygiene without chemicals.
05
Candling
Candling is a quality inspection process where eggs are passed over a bright light source to reveal internal defects, cracks or abnormalities.
Process Steps For Egg Yolk Liquid Plant
01
Egg Breaking
The Egg Breaking Machine is a key component in the egg yolk liquid processing line. It automatically breaks eggs and separates yolks from whites with high precision and minimal waste.
02
Filter System
The Egg Yolk Filter is used to remove impurities, membranes, and shell particles from liquid yolk after separation. It ensures a smooth, uniform yolk suitable for pasteurization and filling. This step is crucial for maintaining product quality and meeting food safety standards.
03
Storage Tank
The Egg Yolk Storage Tank is designed to hold filtered liquid yolk under hygienic conditions before pasteurization or filling.
04
Pasteurization
The pasteurizer heats egg yolk to kill bacteria while preserving quality, ensuring safety and longer shelf life.
05
Liquid Filling
The Liquid Filling Machine is designed to accurately fill pasteurized egg yolk into bottles, pouches or bags.
Process Steps For Egg Yolk Dehydration Plant
01
Spray Dryer Machine
The Spray Dryer for Egg Yolk is designed to convert liquid egg yolk into a fine, free-flowing powder. It uses hot air to rapidly dry the pasteurized yolk, preserving its nutritional value, color, and functionality. This process ensures long shelf life and easy storage.
02
Packaging
System ensures safe, hygienic and efficient packing of spray-dried yolk powder. It includes automated filling, sealing, and labeling, using moisture-proof and food-grade materials to maintain product quality and extend shelf life. Ideal for bulk and retail packaging formats.
Comprehensive and Robust
Presence in Key Markets Across the Globe
We Have
Presence
Across India
24X7 After Sales Support
On Time Delivery Commitment
All India Strong Network
Competitive Price Range
Naytrix Foodtek Pvt. Ltd is a leading manufacturer and supplier of premium food processing equipment. We specialize in delivering turnkey solutions for Frozen Food Processing, Dehydration Processing Lines and Fruits and Vegetables Packhouses.