DEHYDRATION
PROCESS FOR

FRUITS &
VEGETABLES

Dehydration Process For Fruits & Vegetables

Dehydration is one of the oldest and most effective methods of food preservation. A dehydration processing line is an integrated system of machines designed to remove moisture from fruits and vegetables while retaining their nutrients, flavor, and shelf life. 

By precisely controlling temperature and airflow, our system ensures consistent drying and product quality, making it ideal for producing dehydrated flakes and powders for a variety of industrial, culinary, and retail applications.

Applicable For All Type of Fruits & Vegetables

PROCESS FOR REGULAR VEGETABLES

01

Sorting & Washing

In the dehydration process, sorting removes damaged or unwanted raw materials, while washing ensures the produce is clean and free from dirt, pesticides, and contaminants, preparing it for efficient drying.

02

Slicing

Slicing reduces fruits and vegetables into uniform pieces,ensuring faster and more even dehydration.

03

Dehydration

The dehydration machine removes moisture from produce using controlled heat and airflow, preserving quality and extending shelf life.

04

Color Sorting

The color sorter automatically removes discolored or defective pieces to ensure only high-quality products move forward.

05

Pulverize & Grading

The pulverizer grinds dehydrated flakes into fine powder for further applications. The vibro grader separates powder into uniform particle sizes for consistent product quality.

06

Packaging

The packaging machine fills and seals dehydrated products to maintain freshness, hygiene, and extend shelf life.

PROCESS FOR ROOT VEGETABLES

01

Sorting, Washing & Peeling

Sorting removes damaged or unwanted raw materials. Drum washing provides thorough cleaning of soil and debris from root vegetables. Peeling machines efficiently remove outer layers, ensuring clean and ready-to-slice produce.

02

Slicing

Slicing reduces fruits and vegetables into uniform pieces, ensuring faster and more even dehydration. 

03

Dehydration

The dehydration machine removes moisture from produce using controlled heat and airflow, preserving quality and extending shelf life.

04

Color Sorting

The color sorter automatically removes discolored or defective pieces to ensure only high-quality products move forward.

05

Pulverize & Grading

The pulverizer grinds dehydrated flakes into fine powder forfurther applications. The vibro grader separates powder intouniform particle sizes for consistent product quality.

06

Packaging

The packaging machine fills and seals dehydrated products to maintain freshness, hygiene, and extend shelf life.

PROCESS FOR LEAFY VEGETABLES

01

Sorting & Vortex Washing

The sorting unit ensures only high-quality raw materials are selected, while the Votex washing machine efficiently cleans produce with high-pressure water flow, maintaining hygiene and preparing it for further processing.

02

Slicing

The leafy slicing machine precisely cuts leafy vegetables into uniform pieces, ensuring optimal size and consistency for efficient dehydration.

03

Dehydration

The dehydration machine removes moisture from produce using controlled heat and airflow, preserving quality and extending shelf life.

04

Color Sorting

The color sorter automatically removes discolored or defective pieces to ensure only high-quality products move forward.

05

Pulverize & Grading

The pulverizer grinds dehydrated flakes into fine powder for further applications. The vibro grader separates powder into uniform particle sizes for consistent product quality.

06

Packaging

The packaging machine fills and seals dehydrated products to maintain freshness, hygiene, and extend shelf life.

Comprehensive and Robust
Presence in Key Markets Across the Globe

We Have
Presence
Across India

24X7 After Sales Support

On Time Delivery Commitment

All India Strong Network

Competitive Price Range

Naytrix Foodtek Pvt. Ltd is a leading manufacturer and supplier of premium food processing equipment. We specialize in delivering turnkey solutions for Frozen Food Processing, Dehydration Processing Lines and Fruits and Vegetables Packhouses.

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