Dehydration is one of the oldest and most effective methods of food preservation. A dehydration processing line is an integrated system of machines designed to remove moisture from fruits and vegetables while retaining their nutrients, flavor, and shelf life.Â
By precisely controlling temperature and airflow, our system ensures consistent drying and product quality, making it ideal for producing dehydrated flakes and powders for a variety of industrial, culinary, and retail applications.
Applicable For All Type of Fruits & Vegetables
PROCESS FOR REGULAR VEGETABLES
01
Sorting & Washing
In the dehydration process, sorting removes damaged or unwanted raw materials, while washing ensures the produce is clean and free from dirt, pesticides, and contaminants, preparing it for efficient drying.
02
Slicing
Slicing reduces fruits and vegetables into uniform pieces,ensuring faster and more even dehydration.
03
Dehydration
The dehydration machine removes moisture from produce using controlled heat and airflow, preserving quality and extending shelf life.
04
Color Sorting
The color sorter automatically removes discolored or defective pieces to ensure only high-quality products move forward.
05
Pulverize & Grading
The pulverizer grinds dehydrated flakes into fine powder for further applications. The vibro grader separates powder into uniform particle sizes for consistent product quality.
06
Packaging
The packaging machine fills and seals dehydrated products to maintain freshness, hygiene, and extend shelf life.
PROCESS FOR ROOT VEGETABLES
01
Sorting, Washing & Peeling
Sorting removes damaged or unwanted raw materials. Drum washing provides thorough cleaning of soil and debris from root vegetables. Peeling machines efficiently remove outer layers, ensuring clean and ready-to-slice produce.
02
Slicing
Slicing reduces fruits and vegetables into uniform pieces, ensuring faster and more even dehydration.Â
03
Dehydration
The dehydration machine removes moisture from produce using controlled heat and airflow, preserving quality and extending shelf life.
04
Color Sorting
The color sorter automatically removes discolored or defective pieces to ensure only high-quality products move forward.
05
Pulverize & Grading
The pulverizer grinds dehydrated flakes into fine powder forfurther applications. The vibro grader separates powder intouniform particle sizes for consistent product quality.
06
Packaging
The packaging machine fills and seals dehydrated products to maintain freshness, hygiene, and extend shelf life.
PROCESS FOR LEAFY VEGETABLES
01
Sorting & Vortex Washing
The sorting unit ensures only high-quality raw materials are selected, while the Votex washing machine efficiently cleans produce with high-pressure water flow, maintaining hygiene and preparing it for further processing.
02
Slicing
The leafy slicing machine precisely cuts leafy vegetables into uniform pieces, ensuring optimal size and consistency for efficient dehydration.
03
Dehydration
The dehydration machine removes moisture from produce using controlled heat and airflow, preserving quality and extending shelf life.
04
Color Sorting
The color sorter automatically removes discolored or defective pieces to ensure only high-quality products move forward.
05
Pulverize & Grading
The pulverizer grinds dehydrated flakes into fine powder for further applications. The vibro grader separates powder into uniform particle sizes for consistent product quality.
06
Packaging
The packaging machine fills and seals dehydrated products to maintain freshness, hygiene, and extend shelf life.
Comprehensive and Robust
Presence in Key Markets Across the Globe
We Have
Presence
Across India
24X7 After Sales Support
On Time Delivery Commitment
All India Strong Network
Competitive Price Range
Naytrix Foodtek Pvt. Ltd is a leading manufacturer and supplier of premium food processing equipment. We specialize in delivering turnkey solutions for Frozen Food Processing, Dehydration Processing Lines and Fruits and Vegetables Packhouses.