A batch-type electric blancher machine is a versatile and efficient kitchen appliance designed for blanching vegetables, fruits, and other food items in small to medium batches. It uses electric heating to quickly immerse produce in hot water or steam, preserving color, texture, and nutrients while deactivating enzymes that cause spoilage.

This machine is ideal for food processing, meal prep, or small-scale commercial operations, offering precise temperature control and consistent results. Its compact design and batch operation make it a practical choice for maintaining food quality and extending shelf life.