Our Auger Screw Blancher Machine is designed for efficient blanching of food products, with a capacity ranging from 500-2000 kg/h. This machine utilizes versatile heat sources, including heat pumps, electric heaters, or steam, ensuring precise temperature control for consistent and high-quality blanching.

The auger screw mechanism provides effective and even heat distribution, making it ideal for various food processing applications. Constructed with food-grade materials, it ensures durability, hygiene, and ease of maintenance, offering reliable performance for medium to large-scale processing operations.